Open positions in Mecklenburg

Restaurantleitung brise (d/w/m) - brise - Café • Restaurant

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

brise sucht eine Restaurantleitung für den Betrieb direkt über dem Wasser auf der Pier bei Supieria in Rostock. Die Rolle prägt Betrieb, Team und Atmosphäre des Restaurants und verlangt Haltung, Gastgebergefühl und Überblick. Am Standort im IGA Park Rostock verbindet die Leitung Gastronomie mit Terrasse, Wassersport-Nähe und besonderen Momenten am Pier. Angeboten wird die Beschäftigung als Vollzeit, Teilzeit oder Aushilfe in einem Team, das Gastgebersein modern denkt. Interessierte bewerben sich über die Job-E-Mail von brise für diese Leitungsposition.

Restaurant Manager (m/f/d) - Brauhaus am Lohberg zu Wismar

Found on 09.08.2026

Brauhaus am Lohberg in Wismar is looking for a restaurant manager to care for and welcome guests and advise on food and beverages. The role includes leading the service team, ensuring cleanliness and order in the dining area, conducting inventory checks, and compliance with HACCP standards. Additional tasks include assessing staffing needs, creating shift schedules, and achieving sales targets at the brewpub. A permanent full-time position is offered with salary by agreement. Requirements include completed training as a restaurant specialist, as well as decision-making ability, leadership skills, independent work, willingness to learn, diligence, and accuracy.

Restaurant Manager (m/f/d) - basiskulturfabrik - gesellschaft für kunst & tourismus mbh

Found on 08.08.2026

The culture and conference centre Alte Kachelofenfabrik in Neustrelitz is seeking a restaurant manager for the restaurant at the location with immediate effect. The role covers independent professional and commercial management of the restaurant, representation towards guests and the public, as well as team-building staff leadership and motivation. Responsibilities include, among other things, smooth service operations, staffing needs planning, instruction of service staff, planning of campaigns and events for the restaurant and the barn, purchasing within budget, and coordination with the kitchen and other departments. The offer includes varied tasks, performance-related pay, flexible working hours, year-round employment and a permanent position with access to all cultural events. The contact person for applications is Managing Director Martin Geyer at +49 3981 203145.

Restaurant Manager (m/f/d) – WildWasser Neustrelitz - Alter Kornspeicher

Found on 07.08.2026

The WildWasser restaurant in the Alter Kornspeicher on the harbour of Neustrelitz is looking for a restaurant manager for the service area. The role covers leading the service, managing and scheduling the team, and serving as the point of contact for guests and staff. It also includes helping shape the concept, processes and atmosphere as well as quality control with an eye for detail. Experience in hospitality and service management, organisational talent and a sense of responsibility are expected. Offered are room to shape the role, a motivated team being built up, fair pay and development opportunities in full-time or part-time.